Deviled eggs Delicious Thanksgiving hors d'oeuvres

Deviled Eggs
Recipes GaloreDeviled eggs make fantastic hors d'oeuvres for your Thanksgiving meal. They are easy to make and taste great! Try one of our delicious deviled eggs recipes.

Deviled eggs are a must at Thanksgiving. Not only are they delicious, but they're quick and easy to make. You can go simple or get creative. In search of a fabulous deviled egg recipe? Look no further. Try one of these for super simple deviled eggs.

Classic deviled eggs recipe

Let's start off simple with a great recipe for clasic deviled eggs.

Serving size 24

Ingredients:

12 Eggland's Best hard cooked eggs2/3 cup low-fat mayonnaise1 teaspoon mustard1/2 teaspoon salt2 tablespoon paprika, for garnish Keep reading for directions to prepare classic deviled eggs >>Shrimp and olive deviled eggs

Turn ordinary deviled eggs into shrimp treats with this deviled eggs recipe that includes olives and oninions.

Serving size 8

Ingredients:8 hard-cooked eggs, peeled, halved lengthwise1/2 cup cooked, peeled and chopped shrimp3 tablespoons chopped pimento-stuffed olives2 teaspoons minced onion1 tablespoon chopped Italian parsley2 tablespoons fresh lemon juice, divided1/4 teaspoon salt1 tablespoon olive oil1/2 cup mayonnaise16 thin 1-inch strips roasted red bell pepper or pimentoCherry tomatoesLettuce leaves Keep reading for directions to prepare shrimp and olive deviled eggs >>Blue cheese, bacon and herbed deviled eggs

Bacon makes everything better, right? Bacon lovers will thank you for serving up deviled eggs made with bacon and cheese.

Serving size 12

Ingredients:6 hard-cooked eggs, peeled, halved lengthwise1/4 cup crumbed blue cheese4 strips pre-cooked bacon, warmed, crumbled1 garlic clove, minced3 tablespoons sour cream1 tablespoon minced fresh chives1/8 teaspoon dried marjoram1/8 teaspoon dried tarragonDash cayenne pepper Keep reading for directions to prepare blue cheese, bacon and herbed deviled eggs >> Spicy deviled eggs recipe

Add a little flair to ordinary deviled eggs by spicing them up.

Serving size 24

Ingredients:12 large eggs, hard-boiled, peeled and halved1/3 cup mayonnaise1 tablespoon brown mustard1/2 to 1 teaspoon hot pepper sauce1/8 teaspoon each salt and pepper1/4 teaspoon paprika (to garnish)Keep reading for directions to prepare spicy deviled eggs >>Not your momma's deviled eggs

Watch The Sneaky Chef show you how to make healthier deviled eggs.

More delicious deviled eggs recipes

Not your mama's deviled eggs recipe
Old time deviled eggs recipe
How do you like your deviled eggs?